EDUCATIONAL FIELD TRIP OF DIPSITES TO KLA, FROZEN FOOD FACTORY

A group of 60 students of class VIII from Delhi Public School Rudrapur visited the KLA Frozen Food Factory in Kichha. The educational trip was organized by the school to provide the students with practical exposure to the food processing industry and to understand the intricate processes involved in frozen food production.

Upon arrival, the students were greeted by the factory staff, who conducted an informative session about the company’s history, product range, and its role in the frozen food market. The students were then taken on a guided tour of the facility.

During the tour, they witnessed various stages of food processing, including cleaning, sorting, freezing, and packaging. The factory staff explained the advanced freezing technologies, such as blast freezing, which help retain the nutritional value and freshness of the food. The importance of maintaining hygiene and complying with food safety standards was also highlighted.

Students were particularly impressed by the use of advanced machines in the production and packaging processes. They also learned about the sustainability initiatives adopted by the factory, such as waste management and energy-efficient operations.

The visit concluded with a Q&A session, where students engaged with the factory personnel, asking insightful questions about the industry, challenges in production, and career opportunities in food technology.

Students and teachers are grateful to Chairman Shri Surjit Singh Grover ji who provided the opportunity to have a wonderful learning experience through the industrial visit. It helped students to deepen their understanding of the frozen food industry and its significance in modern food supply chains.